Featured on Food Network's Cupcake Wars, baker Tonnie Rozier handcrafts flavors such as carrot cake, red velvet, and Death by Chocolate

Vanilla and chocolate cake pops covered in milk or dark chocolate or a white-chocolate coating are customized to match any color scheme

Carrot cakes complement petite desserts such as éclairs and crème brûlée; lunch fare ranges from sandwiches to soups and salads

Custom burgers, sweet and hot italian sausage, natural-casing hot dogs & set of professional steak knives

Creamy, low-fat frozen yogurt brimming with probiotics dons up to two toppings chosen from candy, fruit, and nut selections

Maine lobsters range from 1 to 1.25 pounds; a quick-prep bake package with lobster tails takes less than an hour in the oven or on the grill

Edible fruit bouquets can be customized with chocolate-dipped selections, teddy bears, and balloons

Refined over 20 years of study, cleanse uses nutrient-rich juice to promote weight loss & improve focus

Baker Amy DeGiulio, featured in Martha Stewart Weddings, helps patrons to craft sugar flowers or themed cakes with local ingredients

20 types of gourmet cupcakes, in such flavors as southern red velvet, crowned with dollops of espresso and Bavarian buttercream frosting