Paris–trained Greek restaurateur guides menu of fresh fish, grilled chops & creamy dips in café lauded by New York Magazine

Newly minted West Village location sates diners with sips of sake that complement maki rolls & chef-selected items including lobster hibachi

Shelves lined with jars of naturopathic remedies in shop with herbs, yerba mate tea & bath products aimed at enhancing holistic health

Chef David Burke serves wine, appetizers & choice of 1.25lb. de-shelled lobster with mac 'n' cheese , seared salmon, or steak frites

Home brewers bring to life more than 40 varieties of exotic coffee beans culled from top growing regions

Fourth generation of butchers carves traditional cuts of corned beef, bacon & sausage & imports groceries & gifts from Ireland

Cupcakes made fresh from scratch daily arrive in ever-changing variety of flavors such as red velvet & chocolate

Calorie-conscious chefs prepare rotating menu of healthful dishes such as chicken-florentine soup & asian orange chicken shipped in cooler

House-made salsas, fresh-made guac & other flourishes crown pan-regional entrees ranging from Oaxaca-style red snapper to charbroiled steak

Chef-prepared 100% Black Angus 5 lb. pot roast arrives preserved in dry ice, with less fat than conventional, grain-fed pot roast