Hand-selected Maine lobster tails and quick-prep dinner requires less than an hour in the oven or on the grill

An upscale grocery store produces savory prepared dishes such as fresh sushi and specialty rolls, housemade pastries, and guacamole

Culinary masters age grape must in oak barrels to make vinegar-free balsamic dressing and squeeze extra-virgin oil from Tuscan olives

Giant scallops, breaded veal, and gorgonzola-topped steak pair with pours of 40 international wines

Below high ceilings and under patio umbrellas, plates hoist with veal sautéed in wine, family recipe pastas, and pizzas with 20+ toppings

Italian desserts such as biscotti, cannoli, and tiramisu are handmade from Old-World recipes at a family owned bakery

Trained sommelier pulls four bottles of wine from the shop’s extensive collection.

Eight rotating fro-yo flavors blended with mangoes, pomegranates, or chocolate & served alongside smoothies & milkshakes

Third-generation chocolatier teaches students how to craft ice cream and sorbet with farmers' market products

Real-fruit smoothies in more than 30 flavors such as Very Berry and Strawberry Patch