As chai lattes & french-press coffee steam, skilled steepers prepare black, green & white tea to pair with sandwiches, quiche & fresh scones

Well-steeped pots of teas infused with fruit & spices warm insides aided by tiered trays of freshly baked scones, desserts & tea sandwiches

Chef Lisa Tavakoli teaches culinary classes covering entrees, soups & salads, or technique before students sample their homemade fare

Owner Dionne Christian presents 150 bulk teas, collected during her worldly travels, to pair with organic fare such as sticky-rice oatmeal

Brewers preserve Victorian custom & steep 49+ fair-trade teas from world over in eclectic china alongside selections from light menu

Historic 1890s farmhouse treats diners to decadent lunches with assorted sandwiches, desserts & loose-leaf teas

Homestyle menu changes every week; Dessert menu changes daily; Friendly atmosphere; Family-oriented staff;

Locally sourced ingredients; Antibiotic-free protein; Pick sauce, protein, & carbs; Bubble & premium teas;

Traditional three-course menu; More than 50 teas & infusions; Scones & finger foods; Renovated Victorian house;

Traditional three-course menu; More than 50 teas & infusions; Scones & finger foods; Renovated Victorian house;