Lebanese & Mediterranean favorites, plenty of vegetarian options & outdoor patio

Deli chefs prepare authentic, kosher Israeli cuisine daily, including falafel, hummus, shawarma & bourekas

Authentic Lebanese kebabs & sandwiches made to order from scratch & coupled with glasses of arabic coffee or fruit juice

Armenian bakery stuffs borek pastries with spicy cheese, mushrooms & meat & piles falafel & kabobs on sandwiches & platters

House-made hummus; Flavorful grilled meats & kebabs; Honeyed baklava;

Veggie or meat platters ; New York Times feature; Decorated with dried chickpeas ;

Syrian & Middle Eastern fare; Fresh-baked pita bread; Kebabs & shawarma; Vegetarian-friendly ;

Authentic Syrian & Mediterranean eats; Fresh baked pita bread; Intimate dining environment;

Established in 1960; Traditional, exotic recipes; Many vegetarian options; Sumptuous décor;

Tasty Mediterranean favorites; Plenty of vegetarian options; Outdoor seating available;