15 varieties of tamales, as well as 6 types of chips and 40 types of Texas-made salsa

Diners enjoy plates of shrimp nachos, tacos al pastor & spinach quesadillas beneath ornate paper flags, glimmering stars & colorful tiles

Servers whip up five varieties of guacamole tableside, which complement 28-day-aged steaks, market-fresh fish & handcrafted margaritas

Paris–trained Greek restaurateur guides menu of fresh fish, grilled chops & creamy dips in café lauded by New York Magazine

Authentic Mexican eatery stacks plates with hearty tacos, burritos & sizzling fajitas of steak & chicken to pair with fruity wine margaritas

Stir-fry & curry bowls with choice of meat or pad thai & weekend special deep-fried ribs

House-made salsas, fresh-made guac & other flourishes crown pan-regional entrees ranging from Oaxaca-style red snapper to charbroiled steak

Mexican family treats locals to tastes of home with sizzling fajitas, enchiladas & handmade sauces that earned honors for dietary health

Sweet coconut-milk curry complements deposits of fiery chilies; mango or wild boar infuses traditional fried rice with custom spiciness

Shiba’s samosas meld curry powder & popping seeds inside crispy fried masala and da bhat dumplings ready to eat in 10 minutes