Stuffed jalapeños, grilled tilapia, veggie burritos, signature margaritas & house-made sopaipillas with caramel

Nimble-handed chefs prepare traditional Japanese dishes before diners' eyes, sending up aromas of filet mignon, scallops & hibachi noodles

Home-style recipes from chef Rosa Romero; Signature chili verde & tortillas; Eight burrito varieties;

Homemade appetizers; Tandoori specials roasted in traditional clay oven; Exposed brick walls;

Traditional & fusion dishes; Vegetarian options available; Outdoor patio;

Healthy Mediterranean fare; Kabobs, shawarma & gyros; 7 vegetarian plates;

Social-dining fun with hot pot; Spicy & savory dipping broths; Front page of Style Weekly ; Traditional Chinese dishes;

Hearty Mediterranean fare; Two-course meal for group; Rich & creamy veggie dips; Kebabs, shawarmas & falafel;

Authentic from-scratch Italian ; Gnocchi prepared three ways; Wine expert pairs dinner entrees with red or white wine;