Chefs pile award-winning Angus-beef patties with avocado, bacon & pepper-jack cheese atop sourdough-jalapeño bun.

Cooks flip old-fashioned cheeseburgers into lightly greased buns as crispy fries sizzle in landmark burger joint

Handmade, 6.6-ounce patties and hand-dipped milkshakes

Local beef and bison burgers topped with chilies and cheese, salads with local chicken and spicy dressings, and local beers

Lean-beef, turkey, or veggie patties with cheeses and zesty toppings, such as barbecue sauce and jalapeños, pair with fresh-cut fries

Fresh pastas and American food served at a restaurant with 20 HDTVs, live entertainment, and an outdoor patio

Toppings such as jalapenos, bacon, and chipotle ketchup bedeck custom burgers made from ground chuck, turkey, or chicken or veggie burgers

Staff serves boneless wings and steaks in dining area surrounded by pool tables and Xbox consoles

Exotic kangaroo, alpaca, ostrich, and lion burgers in eatery with fluctuating stock ticker that alters prices according to popularity

Cooks grill fresh 100% pure, lean ground-beef patties to order & scoop real ice cream into whipped-cream-topped shakes.