Hulking patties of well-seasoned beef adorn plates, surrounded by golden mounds of golden fries, surf-inspired decor and dog-friendly patio

Buffalo, venison, kangaroo, and other unconventional burgers populate the menu alongside traditional Angus beef and veggie patties

Organic beef, veggie, and exotic burgers dressed with organic toppings such as bacon, pepper jack cheese, and apple-smoked onions

Gourmet, half-pound Angus beef burgers grilled fresh in magenta food truck seen on TV’s Entourage and Food Wars

Choice of 20 traditional and game sausages; grass-fed 8-ounce burgers; lengthy list of draft beers and creative cocktails

“Fall Off The Bone” barbecue ribs, mac ‘n’ cheese with spicy buffalo chicken, and gravy-topped pot-roast sandwiches

Patty melts on texas toast piled with grilled onions and american cheese, blue-cheese burgers, and chicken-fried chicken sandwiches

Handmade, 6.6-ounce patties and hand-dipped milk shakes

Fast-food chain with more than six decades in business uses Black Angus patties and Alaskan halibut to give menu items superior flavor

Chefs stack fresh, juicy beef patties within grilled cheese sandwiches