Burgers made with toppings mixed into patties join burger-joint mainstays including chicken tenders, house-cut fries, and hot dogs

Burgers made with toppings mixed into patties join burger-joint mainstays including chicken tenders, house-cut fries, and hot dogs

Thousands of burger combinations, specialty sandwiches & salads make up a menu complemented by craft cocktails & sodas from full-service bar

Amid pre-prohibition era decor, guests dine on their choice of one of 12 half-pound, black Angus burgers and starters such as fried pickles

Chef Menard smokes and brines beef brisket and hand-forms Angus beef, bison, and lamb patties, pairing them with more than 40 craft beers

Burgers handcrafted with a blend of beef, lamb, and chicken and accompanied by hand-cut fries and housemade sauces

100% fresh Angus beef burgers topped with ingredients such as chili sauce and blue cheese crumbles

“Fall Off The Bone” barbecue ribs, mac ‘n’ cheese with spicy buffalo chicken, and gravy-topped pot-roast sandwiches

At less than 500 calories each, tasty entrees and salads feature steamed, baked, or grilled fixings such as chicken and lean beef

Classic burger counter slathers turkey, chicken, and beef patties with innovative sauces alongside house-cut fries