Expansive breakfast, lunch & dinner menus; Bakery & coffee bar; Open 24 hours a day;

Breakfast, lunch, or brunch filled out by signature sausage gravy & ham off the bone, plus country-fried steak, burgers & monte cristos

Chef Isabel Cruz merges Latin & Asian flavors to create brimming "big bowls," plantains with chipotle cream & Asian quesadillas

Chefs sling inventive brunch fare, including frittatas & veggie burgers, as diners nosh on patio or in bistro flush with local art

Chefs rise early to craft brunch dishes such as frittata mista, eggs benedict & pizza with zesty toppings

Chefs serve fresh orange juice & downhome breakfast platters such as chicken-fried steak & eggs to suit both small & less-small appetites

Freshly prepared breakfast & lunch specialties, including biscuits, pancakes, salads & deli sandwiches, fuel weekday diners

Chefs forge specialty stone-baked pizzas from scratch with all-natural ingredients, dappling pies with chorizo, feta & artichoke

Brunch specialties such as mozzarella-stuffed waffles arrive alongside glasses of champagne & peppercorn-encrusted tuna lounges at midday

Kim Klopstock creates toothsome sandwiches, salads & omelets from local, organic & free-trade ingredients