Seasonal menu's scratch-made salads, roast beef au jus sandwich & southwestern wrap pair with tea & fill bellies in quaint Victorian tearoom

Cinn-a-Stack piles buttermilk pancakes between cinnamon-roll frosting, & hickory-smoked bacon and beef burgers buckle under thick veggies

Chefs put modern twists on classic farm favorites such as sage fried chicken & waffles, pork tenderloin & barbecue-drizzled crab cakes

Jalapeño-speckled hot shot omelet & eggs joined by bacon & french toast fuel visitors; lunchtime club sandwiches & salads satisfy

Rotating menu of fresh & seasonal cuisine served in airy industrial space built from recycled materials

Quiches, benedicts & brioche french toast congregate atop checkered tablecloths in original cottage location of café franchise

Chefs wield locally sourced eggs & trans-fat-free oils to conjure breakfast burritos & benedicts alongside daily rotation of homemade soups

Breakfast & brunch haven stacks flapjacks high & wide in s’more & red velvet beside farm-fresh, four-egg omelets & sizzling cheeseburgers

Stacks of fluffy pancakes & waffles delight morning diners, & cheeseburgers & club sandwiches satiate afternoon appetites

Chefs sling inventive brunch fare, including frittatas & veggie burgers, as diners nosh on patio or in bistro flush with local art