Classic diner fare and hotcakes stuffed with blueberries or apples and bacon served in eatery with views of nearby basilica

A meat-carving station, made-to-order waffles, and omelets complement brunch cocktails

Ovens bake 19 varieties of New York–style bagels & Kiolbassa-brand sausage-stuffed Mini-Bagelaches

A mile-long menu of family recipes includes stuffed french toast, southwestern skillets with chorizo, and granola with berries

Choose bottles from list of more than 45 internationally sourced wines; flights of bordeaux, sparkling wine and champagne, and dessert wines

Restaurant serves comfort-food staples such as Belgium waffles, omelets, and bacon cheeseburgers

Bacon-draped burgers, stuffed french toast, steak omelets, country-fried steak, and belgian waffles

Chicken legs and thighs fried in seasoning mixed from an old family recipe nest atop waffles made from scratch daily

French irons mold award-winning fluffy brussels waffles and dense, caramelized liege waffles to complement sips of juice or milkshake

Old-school diner founded in 1962 serves hot breakfast, burgers, and sandwiches, and dinner platters of fried chicken and sirloin steak