Restaurant with 30 years of history in Brazil forges American classics, such as steak, burgers & pastas, with exotic twist

Award-winning steak house serves up all-you-can-eat dinners assembled from at least 14 slow-roasted meats in wood-hued dining room

Chefs slice steaming meats from rodizio skewers, drizzle mussels in rum & mix caipirinha & mojito cocktails inside historic 1907 building

Featured in the Spokesman Review ; More than 10 meats; Brazilian lemonade;

Authentic Brazilian recipes; Outdoor deck; High-definition TV; Serves feijoada on weekends;

16+ types of meat; Freshly sliced at table;

Authentic Brazilian & Uruguayan cuisines; Vegetarian options with fresh produce;

Unlimited meat, served tableside from skewers ; South American wines; Friendly, attentive service;

Sunday buffet; Homestyle Brazilian cuisine; Farofa & plantains;

Slow-roasted meat & steaks; Churrascaria servers cut meat directly onto diners' plates; Gigantic salad bar;