Grilled top sirloin & traditional Brazilian steak-house fare served with rice, beans, and salad or mashed potatoes

Zagat- & Gayot-reviewed Brazilian steakhouse features 15 kinds of flame-seared meats, including top sirloin, spicy chicken & legs of lamb

Reflecting Brazil's historic blend of European, Mediterranean & Arabian influences, chefs sear steaks & top pizzas with local ingredients

Sausage, egg, corn & potato sticks top Brazilian take on American classic, washed down with fresh juices & vitamin-packed smoothies

14 unique cuts of meat—including leg of lamb and filet mignon—roast over spits as guests share meals beneath wrought-iron chandeliers

Spools of succulent Brazilian meats endlessly circulate around tables, along with seafood & vegetarian dishes

Brazilian chef bearing groceries stops in to prepare in-home brunch or dinner before serving the meal and cleaning up after.

Posh nosh spot dishes up prix fixe menus featuring spiced beef, chicken & lamb alongside immense salad bar

Traditional Brazilian beef, pork, lamb, chicken, and sausage roasted over fire & carved tableside, complemented by salad bar

Roasters cook skewers of meats alongside burners with pots of black-bean stew & codfish stew