Chefs slice & dice more than 50 rolls of sushi made with crab, eel & other savory delights, also fixing off-the-menu items & vegetarian fare

Chefs slice & dice more than 50 rolls of sushi made with crab, eel & other savory delights, also fixing off-the-menu items & vegetarian fare

Sushi, grilled meats & seafood ; Tableside hibachi grills ; Friendly, chic atmosphere ;

Upscale Japanese cuisine; 24 chef’s signature rolls; Fresh sushi, sashimi & bento boxes;