Handmade and hand-cut biscotti in traditional Italian style come in vanilla almond, limoncello, cranberry walnut, and other flavors.

Italian classics such as pasta, chicken marsala & veal served amid Persian rugs & candle-strewn chandeliers

Grilled pizzas layered with fresh cheeses & olive oil, lemon-rosemary salmon & lobster ravioli served amid live music

Authentic Italian dishes created by chef who was born in Bologna & has served meals to president of Italy & Frank Sinatra

International & domestic white, red & blush wines complement bites of shrimp alfredo & cheese ravioli drenched in rich tomato sauce

Plates such as veal with prosciutto & foraged mushrooms or ricotta-stuffed pasta crêpes served inside sleek, dichromatic dining room

Owner Gianfranco Marrocco curates menu of paninis, pasta & imported gelato for breakfast, lunch & dinner & serves wine & cocktails

Wood ovens fill elegant dining room with fragrances of margherita pizza, grilled chicken penne & fresh scrod with San Marzano tomato sauce

Chefs use local ingredients to concoct fresh Italian fare at casual bistro in historic Federal Hill neighborhood

Chef plates traditional Italian cuisine including savory entrees of chicken confit & pork roulade, capped with cannoli & espresso