Chefs prepare Istanbul-style street fare including gyros, wraps & kebabs inside bright, contemporary setting

Chefs prepare Istanbul-style street fare including gyros, wraps & kebabs inside bright, contemporary setting

Turkish chefs trade recipes from across the country to create authentic dishes rich with vegetables, savory meats & spices

Chefs cook Eastern Mediterranean specialties—including charcoal-grilled meats & vegetarian dishes—as diners relax in exposed-brick interiors

Chefs craft traditional Turkish lamb, beef & chicken kebabs & many-layered baklava in sumptuous space with belly-dancing shows on weekends

Fourth-generation chef prepares authentic Turkish dishes such as yogurt-topped zucchini pancakes & marinated lamb shish kebab

Chefs craft traditional Turkish soups, lamb, beef & chicken kebabs & house-made caramel ice cream, with belly-dancing shows on weekends

Traditional Mediterranean fare; Belly dancing on weekends; BYOB;

Authentic Turkish recipes; Vegetarian-friendly menu; Lush, warmly colored interior;