Chef David Burke leads his cooks in assembling take-home Thanksgiving feasts, laden with classic holiday staples & serving up to 8 guests

Chef David Burke leads his cooks in assembling take-home Thanksgiving feasts, laden with classic holiday staples & serving up to 8 guests

Grilled hibachi dishes, sushi rolls & Chinese entrees have earned a TV Diner's Golden Plate Award

Equipped with nutritious ingredients & easy-to-follow recipes, groups assemble 8–16 freezer-ready, family-size dinners at BYOB get-togethers

Chef David Burke serves a fine-dining menu for two with wine or sangria, soup or salad starters, main dishes, desserts & two glasses of port

Chef David Burke serves wine, appetizers & choice of 1.25lb. de-shelled lobster with mac 'n' cheese , seared salmon, or steak frites

Chef David Burke serves a fine-dining menu for two with wine or sangria, soup or salad starters, main dishes, desserts & two glasses of port

Chef David Burke serves a fine-dining menu for two with wine or sangria, soup or salad starters, main dishes, desserts & two glasses of port

Chefs cobble together flavorful ltalian specialties, including custom pizzas, calzones, hero sandwiches & lasagna

Chefs cobble together specialty or custom pizzas, garlic bread, eggplant parmesan hero sandwich & lasagna dinner