Shrimp po boys & Cajun sausages; New Orleans–style sides; Live blues music & dancing;

Southern fare with Creole & Caribbean influences; Created from family recipes; Sandwiches, entrees & salads;

Praised by LAist.com; Crispy broasted chicken; Sides of mashed potatoes, mac 'n' cheese & pineapple slaw;

Dine during lunch or dinner; Upscale soul fare; Seafood & smoked meats ; Live music & outdoor seating;

Chef draws on southern roots & passion for fusion cuisine to craft Cajun-bent dishes of jambalaya, collard greens & blue corn bread

Takeout feasts of family-recipe southern-style dishes, pastas, & Latin cuisine culled from locally sourced organic ingredients