Half-rack of ribs induces salivation with zesty dry rub & four pieces of crunchy fried chicken quell poultry cravings

Friendly servers sate diners with plates of homey Southern fare, midwestern staples & fresh desserts

Cooks sling classic Southern fare such as salmon, ribs & chicken in clean, accessible storefront with live R & B & jazz

Comfort fare lauded by New York Times, O, The Oprah Magazine & New York Magazine, including fried chicken, gumbo & banana pudding

Feathered Mardi Gras masks & beads enliven yellow walls & exposed brick as jambalaya, pan-fried catfish & frog legs tickle taste buds

Childhood friends turned business partners grill Tennessee-style barbecue using secret recipes handed down for generations

Pitmaster churns out five types of ribs from open pit as guests watch from counter seats & take in occasional live rock & bluegrass tunes

Food Network–featured chefs construct inventive & comforting Southern classic such as maple-glazed pork chops & fried green tomatoes

Executive chef melds classic southern fare & international flavors in elegant setting

Comfort fare such as catfish, bacon cheese fries, biscuits & collard greens satisfy breakfast & lunch cravings