Traditional Korean soups, entrees & barbecue wash into mouths on waves of house-made sauces in eatery praised by _ Seattle Times_

Chef's stations present new array of such staples as freshly grilled meats & ocean-fresh sushi each day

Marinated beef barbecues on tabletop grill & hot pots simmer medleys of meats alongside sushi & tempura selections

Eatery dishes out traditional Korean & Chinese staples alongside chef specialties such as barbecued short ribs & beef bulgogi

Experienced chefs dazzle diners with traditional Korean fare such as hot pots & spare ribs as DJs spin tunes after hours

Chefs draw on flavors of Korean & American cuisine to create gourmet burgers, Korean-style fried chicken, bulgogi, spicy pork & milk shakes

Tabletop skillets grill ribs, brisket & seafood into authentic entrees & all-you-can-eat Korean barbecue before patrons' eyes

Authentic Korean fare, such as seafood pancakes & grilled short ribs, made with imported ingredients pairs with jazz nights & BYOB sips

Chartreuse-toned bistro hosts eclectic menu of bibimbob & bulgogi served beside new york strip steak & Lowcountry boil

Chefs prepare traditional Korean appetizers such as fried calamari paired with hot-pot bibimbob entrees in cozy atmosphere with ocean views