Modern Pan-Asian flavors range from customizable shoyu ramen meals to Korean BBQ–filled banh mi sandwiches, made from local ingredients.

Shared plates of classic Korean fare served in room filled with upbeat dance music

Cooks pair Korean & Western flavors in specialty kogi-steak KimPop rolls, spicy kogi-steak tacos & kimchi jambalaya rice with sausage

Chefs grill kalbi short ribs & harami skirt steak & fix traditional bibimbap rice bowls amid contemporary Asian décor

Menus written in Korean & English highlight dishes ranging from hearty porridges to meats seared at tableside barbecue pits

Chefs prepare meals tableside, grilling sliced beef, pork belly, and hot and spicy squid alongside vegetarian picks

Asian influences color fusion fare incorporating organic beef & poultry to create dishes such as Korean chicken served with 20 draft beers

Tabletop grill manned by expert chef sautés meats from menu swimming with noodle soups, bibim bap & other Korean fare in marble-flanked spac

Korean barbecue sizzles on tabletop charcoal grills, complemented by sushi, stir-fry & noodle dishes

Personal hibachi grills cook meat & seafood from buffet line as chefs whip up classic Korean, Japanese & Chinese entrees