Complimentary house chips precede small plates of grilled or fried calamari, barbecue sliders & baby back ribs at upscale gastro pub

Beer flights tote five samples of craft & imported brews that pair with classic pub appetizers such as house-made hummus & pita

Chefs harness house-smoked meats & inventive platters of pub grub to round out neighborhood pub’s menu

Chef crafts upscale pub fare from fresh ingredients such as Wagyu Kobe beef & Icelandic cod in 100-year-old renovated speakeasy

James Beard Foundation honoree fashions local & organic ingredients into shareable small plates served on patio overlooking scenic fairways

Prohibition basement hosts decadent handhelds, including lobster club, & hearty pub entrees to wash down with 60 brews

More than 20 draught beers wash down gravy-soaked poutine lauded by Phoenix magazine at bustling eatery with three patios

More than 20 draught beers wash down gravy-soaked poutine lauded by Phoenix magazine at bustling eatery with three patios

Grass-fed beef, all-natural chicken & pork along with local vegetables escort rotating microbrew drafts to tables amid exposed-brick walls

Contemporary-inspired classics; Locally raised meats; 53 beers on tap; Brunch menu available;