Bistro beguiles taste buds with café fare, oatmeal shakes & menu of house-made frozen custard in flavors such as chai tea & apple pie

Butter-pecan & birthday-cake ice cream made daily & mixed by request with toppings such as crumbled cookies & gummy bears

Experienced pastry chefs demonstrate & teach making of molten chocolate cake in café kitchen, with coffee, tea & water provided

Sonoran chef packs homemade pastries with 50+ fillings including beef & potatoes, apple & cinnamon & vegetarian options

Crêpes made with house-made batter & filled with never-frozen fruit

Yogurt with certified active cultures tempts taste buds in sweet & no-sugar-added varieties, accented by more than 50 topping options

Cupcakes burst with lemon, strawberry & italian-cream filling & doff caps of cream cheese, buttercream, whipped cream & caramel frostings

Libation mages forge more than 100 drink varieties from quality tea leaves, fresh juices & authentic Taiwanese tapioca pearls

Fro-yo crafters churn out 14 flavors daily, including cheesecake & praline, to top with more than 50 seasonal fruits, nuts, sauces & candies

13 varieties of freshly baked pie highlight menu of lunch fare that includes gourmet savory sandwiches & pastries