Creatively designed cupcakes with peaks of frosting

Students bake traditional, vegan or gluten-free cupcakes, swathe them in buttercream & decorate them with simple or complex designs

Experienced pastry chefs demonstrate & teach techniques to make chocolate soufflé in café kitchen, with coffee, tea & water provided

Old-fashioned bakery whips up chocolate-mousse torte, Snickers pie & gooey chocolate-chip cookies baked fresh every day

One dozen cupcakes come festively decorated & infused with ice cream.

Dessert-centered chefs plate aesthetically pleasing mousses, cheesecakes & other sweet treats at mirror-lined dessert stage

Rotating fro-yo flavors & fresh crepes become sweet canvases for nearly 30 toppings as customers create personal treats priced by weight

Traditional, vegan & gluten-free cupcakes swathed in buttercream & topped with choice of cookies, candies & fruit

Tea-light candles & clinking champagne flutes in gift box of sparkling rosé, finger foods & chocolaty desserts helps couples kindle romance

Chocolatier hand-dips gourmet truffles & cordial cherries with chocolate exteriors before embellishing with whimsical themes