Classic cupcake flavors such as red velvet & strawberry cream team with unique frostings such as champagne toffee cream & key-lime pie

Cupcakes made fresh from scratch daily arrive in ever-changing variety of flavors such as red velvet & chocolate

Graduate of Le Cordon Bleu's pastry & baking school crafts delicious cupcakes from scratch, with alcohol-infused varieties available

Signature whipped frostings top dozens of custom cupcakes in flavors such as angel food & banana cream

Expert bakers infuse cupcakes with cocktail-inspired & seasonal flavors

Proceeds from made-to-order cakes & caramel apples benefit homeless families & go toward future youth transitional center

Dessert designers use signature cream-cheese icing to decorate cupcakes in 12 daily flavors, such as creamy mocha & salted caramel

Chef Roland Schneider & crew craft more than 20 flavors of gourmet cupcakes such as red velvet & cappuccino

Bakers concoct fresh dozens of cupcakes, such as red velvet, banana, or triple chocolate, with shipping to any borough

Owner Tracy Rice whips up 27 rotating cupcake flavors along with chocolate-covered moon pies, ice-cream treats & gourmet desserts