Students concoct batter from scratch and learn to flip crepes and dine on buffet of eggs, bacon, lox, and fruit

Convenient new mobile-app rewards program tracks savory crepes stuffed with sweet confections such as peanut butter, Nutella, and marmalade

More than 50 sweet & savory crepes stuffed with fresh fruits & veggies & paired with wines, herbal teas & french-press coffees

Chefs build savory crepes stuffed with beef, veggies, and cheese, or sweet ones filled with fruits and Nutella

Chefs fold entree crepes with fillings such as seared duck, smoked salmon or creamy yam

Chefs fold sweet and savory ingredients into delicate crepes named after bands such as Motley Crue and White Zombie

Students concoct batter from scratch & learn to flip crêpes before creating filling & chowing down in small BYOB classes

Convenient new mobile-app rewards program tracks savory crêpes stuffed with sweet confections such as peanut butter, Nutella & marmalade

Crepes made from scratch laden with roasted meats, creamy béchamel sauce or sweet heaps of fresh fruit compote sourced from local farmers