Chefs comfort bellies & taste buds with creole renditions of hearty dinner fare & brunch

Bartenders quench thirsts with frozen daiquiris that pair with finger foods in New Orleans–themed bar with flat-screen TVs

Celebrity hot spot founded by award-winning songwriting duo mixes soulful fare & signature drinks with nightly R&B, jazz & Caribbean tunes

Chefs dot taste buds with spicy Cajun & creole dishes such as blackened catfish & tilapia, deep-fried seafood platters & crawfish étouffée

Chefs dot taste buds with spicy Cajun & creole dishes such as blackened catfish & tilapia, deep-fried seafood platters & crawfish étouffée

Patrons choose from 48 wines to sample in 1 oz., half-glass or full-glass sizes as they take in views of downtown Nashville from rooftop pat

Chefs cook blackened fish, alligator tail & roast duck to order in historic 1800s hotel where diners sing karaoke & listen to live music

Chefs harness classic Cajun recipes to whip up authentic fare including boudin balls, crab-corn soup & shrimp pasta with crab cakes

Cooks sling Cajun-centric fare such as shrimp étouffée & spicy alligator bites in eatery with open-air porch, house DJs & bar

Chefs employ traditional Cajun techniques to conjure crawfish étouffée & special oyster roasts & crawfish boils celebrate New Orleans