Somali daughters rise from war-torn roots to share family's buttery curries, creamy pastas, and calzone-style sandwiches with United States

Chefs teach staples, such as beef tibs, doro wot & sambusa, in vegetarian or omnivorous class & prepare authentic dishes for meals.

Fried plantains, jollof rice & esugi soup typify vegan & gluten-free West African dishes with more traditional veggie burgers as well

Authentic African dishes crafted with ingredients imported from Africa and live DJ performances in the evenings

Senegalese chefs with classical training in French cooking craft dishes such as steak with yucca mashed potatoes & bordelaise sauce

Chef Abdhul Cisse's brew of French, Caribbean & African dishes sends savory aromas into room lined with African window art

Chefs teach pupils to cook staples such as beef tibs, doro wot & injera in vegetarian or omnivorous class

Chef Abdhul Cisse's brew of French, Caribbean & African dishes sends savory aromas into room lined with African window art

South African eatery ladles oxtail stew alongside ostrich carpaccio & imported seafood plates as ears bathe in authentic African music

African fare, including vegan options, journeys from all corners of continent to plates, with some diners opting to sit on traditional mats