Daily bought fish, fresh-cut calamari & hand-rolled sausages & meatballs cooked in house-made sauces & wood-burning oven

Classic New York–style thin-crust pizzas with toppings such as pepperoni & jalapeños along with sandwiches, pastas & gluten-free options

Chef re-creates Italian recipes for pasta, seafood & pizza from his grandmother’s cookbook in intimate space with semiopen kitchen

Chefs Arnauld Briand & Carmine Vento helm kitchen that cranks out elegant Italian plates infused with seafood & complemented by wine

Chefs craft Tuscan fare from fresh ingredients, sousing customized pasta dishes in house sauces served in trattoria or on patio

Crew forges traditional pastas, house-made sausages & sandwiches beneath awnings in colors of Italian flag & racks of fresh-baked bread

Three samples per person ; Red & white wines; Charcuterie plate with cheddar, swiss & gouda cheese;

Award-winning restaurant; House-special sauces ; Large wine selection; Live jazz & pop music nightly;

Award-winning restaurant; House-special sauces ; Large wine selection; Live jazz & pop music nightly;

Signature crust; Meats & veggie toppings; Generous portions;