Experts lead classes of 12 to 20, pair six wines from regions such as Napa Valley with appetizers & edify pupils in winemaking & sipping

Classes on beer, spirits & wines from France, Virginia & other regions at academy named top 5 wine school by Food & Wine

Vino & nosh experts guide students through 1 of 18 Italian regions with monthly rotating wine menu, pairing tips & four-course dinners

Instructors answer questions as patrons enjoy shared appetizers between sips of 10 red & white wines & take home a bottle of wine afterward

Inventive chef crafts daily rotating menu of fresh food, butter lettuce & other café-style eats sourced from neighboring farms

Certified sommelier conducts courses & samplings on wines from Pacific Northwest, Europe & South America

Features various wine varietals; Cuisine complements camps; Live DJ & social atmosphere;

Certified sommelier instructor ; Teaches how to properly taste & describe varietals;