Chefs sling pho soup, basil beef flat noodles & grilled shrimp vermicelli infused with Southeast Asian flavors

Fried rice, curries, stews & grilled-salmon fillets served amid brightly colored murals & verdant plant life

Transplanted from Vietnam, Chef Hung Le employs organic, local cooking principles of his youth in his upscale fusion cuisine

Transplanted from Vietnam, Chef Hung Le employs organic, local cooking principles of his youth in his upscale fusion cuisine

Vietnamese cuisine, such as asian roasted wings, & traditional comfort fare pair with European beers in restaurant attached to train car

Chef transforms locally grown & organic ingredients into menu of Asian fusion served amid vibrant mural & reclaimed tables

Chefs brew steamy pho soups, toss vegetarian stir-frys & concoct succulent beef & chicken rice dishes at two-story Vietnamese eatery

Award-winning Vietnamese sandwiches, pho noodle soups & spring rolls filled with char-grilled pork

Chef transforms locally grown & organic ingredients into menu of Asiatic fusion served amid vibrant mural & reclaimed tables

Chef transforms locally grown & organic ingredients into menu of Asiatic fusion served amid vibrant mural & reclaimed tables