Traditional dishes include seafood ceviches, fried steak with plantains, and potato stuffed with beef and raisins

Ceviche marinates mussels, scallops, squid & shrimp in lime juice & rocoto chilies & wine bar serves libations from Peru & beyond

Peruvian dishes praised by Miami Herald, such as ceviche and sea bass, served in cozy interior or on a shaded lakeside patio

Friendly servers guide guests through menu of whitefish ceviche, flame-broiled steaks, and other Peruvian specialties.

Taste buds tangle with modern, authentically spiced Peruvian cuisine such as ceviche and causa rellena to tunes of live entertainment.

Seafood dishes such as ceviche & tiradito join flambéed beef & chicken & long list of wines & sangrias

After learning history behind Peruvian ceviche, students make their own samples & taste them while instructors offer guidance

Peruvian chef uses grandma’s recipes to create decadent mashed-potato starters and linguine dishes drenched in cilantro or pesto sauce

Globetrotting wine selection pairs with Latin American cuisine fusing Colombian, Peruvian, and Argentine influences

Three-course Peruvian meal includes seafood, chicken, or beef dishes paired with nonalcoholic drinks or specialty cocktails