Traditional Mediterranean cuisine from both Italy and Lebanon, including strombolis, kebabs, and fresh hummus

Menu includes falafel made with fava beans and chick peas, kebabs of lamb, chicken, or swordfish, and freshly squeezed juices

Hot & cold mezzas, seasoned kebabs & grilled pita bread served in neon-lit lounge bedecked with Middle Eastern couches & colonnettes

Grilled entrees with veggies and meats accompany rice pilaf and green beans, and lunch dishes such as shawarma fill bellies midday.

Dinner includes an appetizer, vegetarian soups or salads, entrees with charbroiled meats or fresh seafood, and a dessert such as baklava.

Kebab entrees skewer savory bites of chicken, lamb, and beef to follow appetizers such as falafel or kebba—lamb deep-fried with pine nuts

Chefs blend Eastern & Western flavors in skewered chicken, grilled steak, or fish & traditional small bites using only halal meat

Lebanese dishes such as chicken or beef shawarma and pita sandwiches prepared with halal meats

Cooks embrace Mediterranean influences as they slice savory gyro meats & fry homemade falafel

Falafel, hummus, kebabs & other authentic Greek & Lebanese dinner fare