Mom-and-pop shop piles bread with deli meats or weekly specials, such as barbecue, chicken salad, and calamari

Gourmet foods, such as jams and jellies, cheese and gourmet dip line shelves in country-cottage-style shop

Vegetable paella with faux chicken & cashew-pesto pasta are examples of chef-created vegan meals, frozen & delivered to doorsteps

Couples partake in intimate cooking classes, learning hands-on techniques, recipes & fundamentals while sampling dishes

Chef-created vegan meals such as vegetable paella with “chicken” & cashew-pesto pasta frozen & delivered to doorsteps

Fresh local stone crabs, swordfish, grouper & Maine lobster pair with prepared foods & signature dips, sauces & butters

Instructors teach students how to can, dehydrate & store ingredients & then cook recipes such as chicken tetrazzini from cached components

Farm-fresh products such as natural milk, bread, butternut squash & ribeye steaks delivered overnight in cooler boxes

Market doles out pounds of raw seafood & draws diners with fried jumbo shrimp, catfish-fillet sandwiches & unlimited crab legs on Thursdays

Fourth generation of butchers carves traditional cuts of corned beef, bacon & sausage & imports groceries & gifts from Ireland