German eatery with Polish, Czech, and French influences crafts sausage plates and wiener schnitzel alongside hearty goulash stew

Fresh, daily made schnitzel and Austrian-inspired sides dished out by food truck or restaurant to fill the bellies of on-the-go diners

Beneath twinkling string lights, German brews pair with pork schnitzel & beef sauerbraten marinated in spices for 5 days

German-born chef uses seasonal, locally sourced ingredients to create bison short ribs, Alaskan halibut & ricotta-erbsen ravioli

5000 sq. ft. microbrewery in Bavarian–style farmhouse with beer garden & occasional live music fills with schnitzel, sauerbraten & bratwurst

Exposed brick & stained glass prep palates for housemade wurst & spaetzle, European-style fish fillets & full bar with fig vodka & 25+ beers

Quarter-pound all-beef hot dogs, quarter-pound sausages, & 10 gourmet burgers annihilate all-American appetites to the sounds of live ’80s.

Glass boots slide across the bar to stand beside plates filled with schnitzel, sauerkraut, veal bratwurst, and other Rhineland staples.

Dirdl-donning waitstaff lavishes diners with traditional dishes such as bratwurst & wienerschnitzel at award-winning German eatery

German fare, including pretzel bites with beer cheese dip & bratwurst wontons, beneath flat-screen TVs & projection screens on two patios