Eco-conscious eatery fixes burgers with 100% organic, grass-fed & free-range beef & sizzles fries in healthy olive oil

Retro-inspired burgers enlist fresh, never-frozen beef, turkey, or veggie patties to complement real milk shakes & homemade onion rings

Myriad fixings decorate 100% Angus beef Smashburgers on toasted artisan buns, served aside Häagen-Dazs shakes & garlic-tossed fries

More than 200 canned beers & 20 draft brews accompany classic pub fare at four locations, each outfitted with 30–60 HDTVs

Free-range, grass-fed, organic beef, elk, boar & ostrich fill award-winning burgers washed down by artisanal beers & wines

Hand-shaped sirloin patties inside fresh-baked kaiser rolls customized with more than 30 toppings & seven cheeses

Patty sculptors form grass-fed beef, grilled salmon & veggie medleys into plump disks & top with local produce alongside hand-dipped shakes

Award-winning burger joint cooks fresh Black Angus burgers & veggie burgers with choice of 26 toppings & hand-cut, twice-cooked Idaho fries

Guests watch flames sear steak & seafood inside dining room where lush foliage & indoor pool create dramatic atmosphere

Cooks craft signature crumbly burgers & house-made root beer from cane sugar to round out menu