Velvety regular & light cream cheeses complement traditional water bagels in more than one dozen flavors & bagel-based sausage rolls

Baker's dozens of scratch-made, steam-baked bagels split for slathering from included tubs of cream cheese.

Cooks craft 16 types of NYC-style bagels from scratch daily alongside skillets & signature sandwiches in charming historical environs

Ovens bake more than 20 types of New York–style bagels served alongside custom-roasted Bruegger's coffee & café sandwiches

Boar’s Head meats and cheese speckle sandwiches or salads, and hand-rolled bagels in 11 varieties lay foundation for flavored cream cheeses.

Bakers whip up New York–style bagels fresh each day & pair with cream cheese

Amid exposed brickwork, staff members toast more than 20 bagel varieties, brew organic and international coffees and bake seasonal pastries.

Using fresh, low-cholesterol ingredients, staff creates fresh-baked bagels, dairy-based cream cheese & cake-like muffins

Artisan bakers kettle boil & bake 20 varieties of bagels, including chewy orange cranberry & savory bacon cheddar, in small batches daily

Punch card grants holder ten large cups of coffee, available in five artisan-roasted varieties