10 lively bars within walking distance; Food & drink specials; Bar-crawl swag;

13 acres of verdant vines; Cellar tours offered daily; Free homemade soup; Three tours each day of the festival;

2011 sofi Finalist for Outstanding Vinegar; 100% extra-virgin olive-oil blend; Delicious in cooking & dipping;

Hickory-smoked meats; St. Louis–style ribs; Southern sweet tea;

Modern & traditional pub fare; Locally sourced ingredients; House-brewed root beer; 63-foot-long bar, cushy stools;

Fresh produce & meats from local farms & orchards; Sip on 24–30 wines; Local artisans & kids' tent;

Upscale gastropub fare; Locally sourced ingredients; House-brewed root beer; 63-foot-long bar, cushy stools;

All natural, fruit condiments; Gluten-, additive-, preservative-free; Six product categories;

Four live Maine lobsters; Four pounds of mussels; Four jumbo crab cakes; Shipping cost mostly included ;

Variety of craft brews from across the country; Friendly staff; In business since 1934;