Oenophiles sample more than 300 wines with bread & cheese bites

Argentinian vintages take center stage as companions sip malbec, or take three Argentinian vintages & three Italian chiantis home

Bakers whip up fresh breads, brownies & pastries daily, such as rugulah & signature challah bread, without additives or preservatives

Traditional Moroccan cuisine, including couscous & lamb dishes, entices eaters beneath canary-hued walls

Chefs serve up sizzling melts & paninis alongside catering platters festooned with finger foods, miniature bagels & raspberry truffles

Staff members blend more than 170 fresh spices to create signature seasonings & rubs & stock shelves with loose-leaf teas

European-style bakery; 13 cupcake flavors; Classic cake styles & fruit-flavored varieties;

Fresh fare delivered weekly; Locally sourced & sustainable; Choose from a large selection; Save on gas;

Grape, peach, raspberry & specialty wines; Free tours of facilities; Fully wind-powered winery;

Vanilla & chocolate soft-serve; Candy-dressed treats; Ice-cream cakes for occasions; Kosher ingredients used;