Chicago-style thin-crust & deep-dish pizzas share table space with italian beef sandwiches & pasta

Twice-risen crust & sauce made from 40-year-old recipe host smoky cheese blend & pepperoni, spicy italian sausage & pineapple

Bilingual servers dish sauce-covered wings, cheesy QuesoStix & La Patrona pizzas heaped with pepperoni, ground beef, ham, sausage & veggies

Honey whole-wheat dough & from-scratch sauce mingle with vine-ripened tomatoes & locally sourced meat in toasty pizza pies

Myriad toppings decorate customers’ custom pies atop original thick-crust or crispy thin-crust pizzas

Artisans sling made-from-scratch sauce with whole-wheat, gluten-free or traditional doughs on gourmet pizzas that join sandwiches & entrees

New York–style pizza, sandwiches & house-made pasta entrees

Chefs construct 2 large pizzas drawing from 15 toppings & 3 types of crust, sating up to 10 hungry mouths in family-friendly eatery

Dough made from scratch daily; Buffet of pizza choices; Pastas, salads & desserts; Free buffet for kids under 3 ;

Authentic NYC-style pizza; Stone deck ovens shipped from New York ; House-made sauces & dough;