Exotic, fresh ingredients make up authentic tandoori, curry & vegetarian dishes in dining room decorated with Indian art

Chefs trained in northern India blend spices into signature curries and bake marinated kebabs in a clay oven.

Traditional northern Indian recipes give way to spicy lamb, chicken, beef & seafood curries, saucy veggie platters & tandoor-blasted entrees

Customizable Indian fare sates stomachs with naan sandwiches & burrito-style roti rolls with meat, vegetables & curry or zesty sauces

Press-lauded northern-Indian fare emerges from kitchen anchored around traditional tandoor at intimate, softly lit eatery

Culinary gurus concoct spread of traditional Indian dishes, including lamb curry & tandoori meats, in lively eatery with vibrant décor

Flames of charcoal ovens cook tasty chicken & shrimp for more than six specialty dishes & prepare myriad vegetarian eats

5280 magazine Reader's Choice for 12 years running; Curry blended in house; Plentiful vegetarian options;

Authentic Indian cuisine; Fresh ingredients; Many vegetarian options; Friendly staff & Indian music;