James Beard Award–winning chef designs multicourse menus of lightly spiced cuisine that rely on fragrant doses of ginger & creamy sauces

Bengali & North Indian cooking styles shape platefuls of tandoori chicken, vegetable curries & 11 different types of bread.

Chefs at cozy Indian restaurant whip up authentic fare & traditional Indian drinks

Juicy tandoori meats, biryanis & kebabs share table space with ample vegetarian choices, creamy lassis & mango drinks

Spice blends & sauces crafted from local produce awaken curries, veggie stews & meaty tandoori treats

Upscale yet comfortable Indian meal served in stylish eatery that garnered praise from the Los Angeles Times and LA Weekly

Chef Baba Ji reveals secrets to signature juices & smoothies using kale & brazil nuts or healthy Indian dishes with vegan options

Handmade tandoor ovens bake yogurt-marinated chicken & lamb shish kebabs alongside chicken vindaloo & garlic naan

Custom prix fixe menu encompasses 10 rotating, seasonal Indian dishes such as vegetable samosa, aloo gobi masala & kulfi ice cream

Chefs spice Mexican-Indian fusion street fare that showcases tandoori meats & vegetarian dishes packed into chutney-laden burritos & tacos