Batches of Italian ice & custard made fresh every 36 hours & served with mix-ins such as cookies & candy bars

Chef featured on Restaurant Impossible pairs signature wines with artisanal cheese and his bottomless knowledge of cultivating grapes.

Tours & classes help to explain winemaking processes & offer pairing tips as students sample locally grown & produced wines.

As guests sip wine & microbrews from Maryland & around world, live funk & country music wafts over waterfront

Chef Daniel Lucci grills tropical fish, peppers pastas with Argentine cheeses & drapes grilled fajitas in house pico de gallo

Pierogis & chicken wings mingle with pulled-pork & cheesesteak sandwiches in eclectic eatery with penny-covered bar

Meals & snacks containing no high-fructose corn syrup, hydrogenated oils, MSG & artificial fillers are ready to serve in three minutes

Savor sips of Sand Castle cabs, pinots & other varietals with nibbles of artisanal chocolates that showcase full bouquet of flavors

Calorie-conscious chefs prepare rotating menu of healthful dishes such as chicken-florentine soup & asian orange chicken shipped in cooler

Learn to pair wines while munching assorted cheeses, crackers, and nuts