Vegetable paella with faux chicken & cashew-pesto pasta are examples of chef-created vegan meals, frozen & delivered to doorsteps

Antioxidant-loaded green-tea concentrate and undiluted raspberry ketones help suppress appetite, burn fat, and boost metabolism

Students master casino games and gambling techniques or learn to appreciate craft beers with five flights and snacks

Wine pro shows guests how to bring out flavors of specific wines & assorted cheeses during class

Meat samplers arrive at doorsteps filled with grilling staples such as antibiotic- & hormone-free filet mignon burgers & chicken cutlets.

Sixteen flavors of frozen yogurt, from blueberry tart to sugar-free caramel, form foundations for a bevy of fruit, cereal, & sweet toppings.

Culinary artist sculpts batter into 3-D shapes or adorns flat cakes with colorful fondants

Accomplished bakers teach groups of up to nine the basics of rolling and shaping fondant into colorful, sculptural cake adornment

24 milk chocolate, french-vanilla latte, or berry frost shots deliver 28 grams of protein & energy jolt between meals or before workouts

Chef featured on Restaurant Impossible pairs signature wines with artisanal cheese and his bottomless knowledge of cultivating grapes.