Cavalcade of treats such as hot fudge topping, salted caramels & individually wrapped chocolates woo sweet teeth from wicker gift basket

Chefs craft classic Italian platters such as homemade lasagna & chicken marsala in casual restaurant beside bowling alley & concert venues

Presorted dozens combine mix & match of 36 scone flavors, including fat-free, sugar-free & low-carb options, aided by sips of coffee

Customer-friendly website with detailed descriptions of wine, many for less than $15, delivers sippables to home or office

Executive chef & Texas native Hammond Lawton designs menu inspired by regional Mexican fare & street foods, such as ceviche, elotes & tacos

Speedy staff slings all-natural, real fruit smoothies as well as café sandwiches, salads & breakfast bites

Chefs assemble complete Thanksgiving feasts using locally sourced & organic gourmet ingredients

Experienced baker Rosalie whips up extensive selection of cupcakes such as banana split, chocolate-covered strawberry & caramel apple

Locally owned grocery bundles fresh-cut pork chops, steaks & sausages while vending prepared meals such as whole slabs of ribs

Dedicated confectioners serve up oven-fresh muffins, handmade chocolates, 20 flavors of cupcakes & continental breakfasts