Chefs dish up picadillo beef, miniature meatballs braised in Spanish wine, emparedados, and paella de Havana alongside mojitos & daiquiris

Learn to balance the iconic mint-and-rum cocktail while enjoying tapas and live music.

Mole sauce, spicy green chili & savory chipotle sauces enliven enchilada & relleno dishes, as well as other traditional favorites

Cooks adorn frybreads with spicy red chile con carne & cactus from traditional Yaqui family recipes

Chefs douse nachos with carne asada, fill soft tacos with grilled shrimp & crisp up chimichangas in eatery with colorful patio

Menu of Mexican fare includes raspberry-chicken burritos wrapped in handcrafted tortillas in nutritionally minded, casual restaurant

Culinary whizzes use locally sourced ingredients & house-made sauces to craft empanadas, eight signature tacos & cola-braised short rib burr

Bacon-wrapped prawns, pork chili verde & enchiladas in homemade sauce adorn handmade tables in cantina painted to resemble adobe mission

Chefs fortify Mexican cuisine & street fare with 16 oz. arrachera & top-shelf margaritas in eatery with live music on Friday & Saturday

Chefs combine Latin-American culinary traditions in paella, burritos & ceviche at lounge with heated patio