Made-from-scratch cakes and ice creams in flavors such as blueberry and peach sorbet; made with fresh milk from the business’ own farm

Award-winning chef Stan Strom delves into pastry-making fundamentals during two-hour cooking demonstrations with tastings

Made-from-scratch cupcakes boasting classic and unique flavors; cake pops in choice of chocolate, vanilla, or red velvet

Meat curators hand trim and cut four frozen, 6- to 8-ounce filets of Nebraska Choice beef tenderloin

Winery dispenses tasting flights of award-winning wines alongside light appetizers such as caprese and warmed brie

Salmon, bison, homemade veggie, and all-natural-beef burgers paired with more than 50 toppings; fried pickles, milkshakes, and frosty beer

Tiny cakes packed with one of five rich flavors come topped with whipping cream, vanilla buttercream, or chocolate-fudge frosting

Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion

Classically trained artist lead five or fewer students in the basics of cake decorating using easily cleaned dummy cakes

Pastries, coffee, and additive-free rye and sourdough breads bookend sandwiches such as southwestern turkey and roast beef