Cupcakes make for tasty treats; custom cakes are born from the vision of client and baker

Sommelier discusses wine menu as patrons snack on pizzas and either crabcakes or bruschetta

Handmade gourmet chocolates infused with exotic and unique flavors, such as margarita, pink salt, bourbon, and key lime

Fresh-ground, whole-wheat flour mixes with seasonal ingredients to create breads, sandwiches, muffins, and scones.

Refined over 20 years of study, cleanse uses nutrient-rich juice to promote weight loss & improve focus

Bundt cakes made fresh daily in four sizes, from standard to bite-size, with fresh eggs and real butter, topped with cream cheese frosting

Frozen-yogurt flavors include strawberry, dark chocolate, cheese cake, birthday cake, and red cup cake; soft-serve gelato and sorbet

Freshly baked cookies and brownies arrive on doorsteps still steaming about 60 minutes after ordering

Chefs bake cupcakes in flavors such as red velvet and s'more topped with whipped or buttercream icing and send them to your home or office

Indian favorites such as samosas & chaat share table space with burgers & fries at cafe